Browned Butter Crunch Cookies Recipe

The secret to making these Browned Butter Crunch Cookies is, as you might have guessed, the use of browned butter. This simple yet effective technique adds a nutty, caramel depth to the cookies that will leave everyone asking for the recipe.

To start, melt the butter in a saucepan over medium heat. Cook, swirling occasionally, until the butter foams and then browns, giving off a delicious aroma that is sure to tantalize your taste buds. This step may take some time, but it's essential to achieving the perfect flavor.

Once the butter has browned, remove it from the heat and let it cool slightly. Then, in a large bowl, cream together the softened butter and sugars until light and fluffy. Add an egg and vanilla extract, beating until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. The dough will be slightly sticky, but don't worry – it's supposed to be that way.

Next, fold in some dark chocolate chunks for added flavor and texture. You can use any type of dark chocolate you like, but 70% cacao is recommended for the best results.

Scoop the dough into small balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper. Chill the dough for at least 30 minutes to help prevent spreading and ensure a satisfyingly crumbly texture.

Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until they are lightly golden brown around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Browned Butter Crunch Cookies are best enjoyed within a couple of days for optimal freshness. You can also customize them to your liking by adding a pinch of nutmeg or star anise, or by using dark brown sugar for half of the sugar amount. For an extra crunch, sprinkle the tops with a pinch of flaked sea salt before baking.

Overall, these cookies are a unique and flavorful twist on the classic butter crunch recipe. They're perfect for anyone who loves the warmth and aroma of chai spices, and they make a great addition to any holiday cookie platter. So go ahead, give them a try – your taste buds will thank you!

Butter crunch cookies